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HomeCoffeesColombian El Eden
Quindio · Colombia

Colombian El Eden

Washed Caturra, Castillo, grown at 1200 to 1500 masl

Roasted by Grain and Grind

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryGrain and Grind· Glasgow, United Kingdom
FarmEl Eden, Quindio, Colombia✓
Producer—
ProcessWashedCoffee in Colombia is generally picked by smallholders with their families and neighbours. It is washed and dried on the farm, often at high altitudes on steep slopes, or brought to a nearby beneficiary for processing✓
Harvest—
Altitude1200 to 1500 masl
VarietiesCaturra, Castillo✓
Roast—
Tasting notescandyfloss, marzipan, plum, strawberry, dark chocolate, citric, floral, nuts, cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • marzipan
    Nutty/Cocoa
  • plum
    Fruity › Dried
  • strawberry
    Fruity › Berry › Strawberry
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • citric
    Fruity › Citrus
  • floral
    Floral
  • nuts
    Nutty/Cocoa
  • cocoa
    Nutty/Cocoa
  • candyfloss
    not on the wheel

Supply Chain

  1. Farm

    El Eden, Quindio, Colombia

  2. Roastery

    Grain and Grind

  3. Coffee· viewing

    Colombian El Eden

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia: El MiradorColombia Guava BananaColombia Sweet Valley NaturalFazenda RioColombia Luzmila GonzalesColombia Finca El MiradorSame variety, exploredCaturra3255Castillo1206Similar flavour profilecandyfloss, marzipan, plum1408Same processWashed13025From the same originColombia6009More from this roasterGrain and Grind38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1500 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability