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HomeCoffeesGuatemala Josefa Perez Omni
Huehuetenango · Guatemala

Guatemala Josefa Perez Omni

Washed, grown at 1730 masl

Roasted by Friedhats

Recently sold out· checked 26 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmQ’antxabina, Huehuetenango, Guatemala✓
ProducerJosefa Perez
ProcessWashedThe lot we have from her farm, Q’antxabina (which sits a 1730 masl), is a washed coffee but with a real creamy element✓
Harvest—
Altitude1730 masl✓
ClimateTemperate oceanic
Varieties—
RoastOmni✓
Tasting noteshazelnut ice cream, green apple, oolong tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • hazelnut ice cream
    Nutty/Cocoa › Hazelnut
  • green apple
    Fruity › Apple
  • oolong tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Q’antxabina, Huehuetenango, Guatemala

    Grown by Josefa Perez

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Guatemala Josefa Perez Omni

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1730 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability