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HomeCoffeesPerla de Inzá - Organic
Inza · Colombia

Perla de Inzá - Organic

Washed Castillo, Colombia, Caturra, grown at 1800 masl

Roasted by Variety Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryVariety Coffee Roasters· New York, USA
CooperativePergamino Cafe, Inza, Colombia?
Producer—
ProcessWashed✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesCastillo, Colombia, Caturra✓
Roast—
Tasting notesstone fruit, baker's chocolate, sugarcane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stone fruit
    Fruity
  • baker's chocolate
    Nutty/Cocoa › Chocolate
  • sugarcane
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Pergamino Cafe, Inza, Colombia

  2. Roastery

    Variety Coffee Roasters

  3. Coffee· viewing

    Perla de Inzá - Organic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombian InzaCafe Perou Roger ChilconGuatemala La Perla Negra AACAFE DE MUJERESOrganic Cafe De AmericasMexico Chiapas OrganicSame variety, exploredCastillo1206Colombia619Caturra3255Similar flavour profilestone fruit, baker's chocolate, sugarcane525Same processWashed13025From the same originColombia6009More from this roasterVariety Coffee Roasters15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability