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HomeCoffeesBuy Specialty Coffee Beans Online UK | Nude Coffee Roasters
Nariño · Colombia

Buy Specialty Coffee Beans Online UK | Nude Coffee Roasters

Washed Fermentation Gesha, grown at 2000 masl

Roasted by Nude Coffee Roasters

Available now· checked 2 Aug
RegionEstimated
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Details

RoasteryNude Coffee Roasters· London, United Kingdom
Region & CountryNariño, Colombia✓
ProducerAponte, Samaniego
ProcessWashed Fermentation✓
Harvest—
Altitude2000 masl✓
VarietiesGesha≈
Roast—
Tasting notesPlum Blossom, Apricot, White Grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Plum Blossom
    Fruity › Dried
  • Apricot
    Fruity
  • White Grape
    Fruity › Grape

Supply Chain

  1. Region & Country

    Nariño, Colombia

    Grown by Aponte, Samaniego

  2. Roastery

    Nude Coffee Roasters

  3. Coffee· viewing

    Buy Specialty Coffee Beans Online UK | Nude Coffee Roasters

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSpecialty Coffee KolumbijaColombia Narino Reserva Del Patron Washed Drip Coffee 10pcsEl Tambo – Nariño Colombia Coffee | Washed Single Origin Medium Roast — Black Arrows CoffeeColombian Coffee Beans – Caramel, Mandarin & Stone Fruit | Ffocee Coffee RoastersColombia El MeridianoRoasters Blend — Strangers Coffee Co | Speciality Coffee Roasters NorwichSame variety, exploredGesha2495Similar flavour profilePlum Blossom, Apricot, White Grape903Same processWashed Fermentation4From the same originColombia6009More from this roasterNude Coffee Roasters9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed FermentationAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability