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HomeCoffeesFestivus Christmas Filter Blend
Blend · Kenya + Ethiopia

Festivus Christmas Filter Blend

Washed SL28, SL34, Batian, grown at 1500 to 1750 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
BlendKabumbu Peaberry, Kenya + Alaka Washing Station, Ethiopia
ProducerJoseph Mugo Karaba
ProcessWashed✓
Harvest—
Altitude1500 to 1750 masl✓
VarietiesSL28, SL34, Batian✓
Roast—
Tasting notesnana's trifles, PINEAPPLE EGGNOG, FRUIT PUNCH✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • PINEAPPLE EGGNOG
    Fruity › Pineapple
  • FRUIT PUNCH
    Fruity
  • nana's trifles
    not on the wheel

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Kabumbu Peaberry, Kenya

      Washed

    2. Alaka Washing Station, Ethiopia

      Natural

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Festivus Christmas Filter Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kiangundo FilterThom Bargen Kenya Kirinyaga FilterKenya Gakuyu Ini FilterKENYA KII AA, FilterKenya Gitituaa FilterKenya Ruka Chui Filter RoastMore from this producerJoseph Mugo Karaba4Same variety, exploredSL281494SL34913Batian552Similar flavour profileNANA'S TRIFLE, PINEAPPLE EGGNOG, FRUIT PUNCH16Same processWashed13025From the same originKenya1439More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability