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HomeCoffeesKenya | Chania Estate | French Mission | Honey | Espresso | 200g
Thika · Kenya

Kenya | Chania Estate | French Mission | Honey | Espresso | 200g

Honey French Mission, grown at 1524 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
EstateChania Estate, Thika, Kenya?
ProducerBoyce Harries
ProcessHoney✓
Harvest—
Altitude1524 masl✓
ClimateTemperate oceanic
VarietiesFrench Mission✓
RoastEspresso✓
Tasting notesMango, blueberry, vanilla, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mango
    Fruity
  • blueberry
    Fruity › Berry › Blueberry
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Estate

    Chania Estate, Thika, Kenya

    Grown by Boyce Harries

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Kenya | Chania Estate | French Mission | Honey | Espresso | 200g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya | Chania Estate | French Mission | Honey | Filter | 200gKenya | Chania Estate | French Mission | Natural | Espresso | 250gKenya | Chania Estate | French Mission | Natural | Filter | 250gKenya Chania Estate Mixed Washed Espresso 250GKenya Chania Estate C Mixed Washed Espresso 250GKenya | Oreti Estate | SL28 & SL14 | Natural | Espresso | 200gMore from this producerBoyce Harries23More from this farmChania Estate16 moreSame variety, exploredFrench Mission17Similar flavour profileMango, blueberry, vanilla1862Same processHoney1614From the same originKenya1439More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1524 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability