Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesOrganic Coffee Temptation Blend
Central Aceh · Indonesia

Organic Coffee Temptation Blend

semi-washed Caturra, Typica, Catuai, Pacas, Bourbon, grown at 1000 to 2000 masl

Roasted by Artessa - Coffee Roaster

Available now· checked 3 Aug
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryArtessa - Coffee Roaster· Usingen, Germany
CooperativeKoperasi Pertanian Gayo Lauser Antara, Central Aceh, Indonesia✓
Producer—
Processsemi-washedIndonesia is semi-washed✓
Harvest—
Altitude1000 to 2000 masl?
VarietiesCaturra, Typica, Catuai, Pacas, Bourbon✓
Roast—
Tasting notescaramel, citrus, floral, spiciness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • caramel
    Sweet › Brown Sugar
  • citrus
    Fruity › Citrus
  • floral
    Floral
  • spiciness
    not on the wheel

Supply Chain

  1. Cooperative

    Koperasi Pertanian Gayo Lauser Antara, Central Aceh, Indonesia

  2. Roastery

    Artessa - Coffee Roaster

  3. Coffee· viewing

    Organic Coffee Temptation Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCoffee Organic Expresso BlendSpecialty Coffee Gayo Mandheling OrganicConnoisseur Blend CoffeeSumatra CoffeeAnomali Coffee Biji Kopi Toraja Mialo 100grAnomali Coffee Biji Kopi Toraja Mialo 200 gramMore from this farmKoperasi Pertanian Gayo Lauser Antara1 moreSame variety, exploredCaturra3255Typica1436Catuai1933Pacas332Similar flavour profilecaramel, citrus, floral3951Same processsemi-washed112From the same originIndonesia695More from this roasterArtessa - Coffee Roaster28 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processsemi-washedAltitude1000 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability