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HomeCoffeesBrazil - Daterra Masterpieces Aramosa 150g
Cerrado · Brazil

Brazil - Daterra Masterpieces Aramosa 150g

Anaerobic Natural Aramosa, grown at 950 masl

Roasted by PAGA Microroastery

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryPAGA Microroastery· Bangkok, Thailand
FarmDaterra, Cerrado, Brazil✓
Producer—
ProcessAnaerobic Natural✓
Harvest—
Altitude950 masl✓
ClimateTropical savanna
VarietiesAramosa✓
Roast—
Tasting notesPassion Fruit, Raspberries, grape, Blueberries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Passion Fruit
    Fruity
  • Raspberries
    Fruity › Berry
  • grape
    Fruity › Grape
  • Blueberries
    Fruity › Berry

Supply Chain

  1. Farm

    Daterra, Cerrado, Brazil

  2. Roastery

    PAGA Microroastery

  3. Coffee· viewing

    Brazil - Daterra Masterpieces Aramosa 150g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil - Daterra Masterpieces Laurina 150gBrazil Daterra MasterpieceDaterra, 250gAramosa BrazilBrazil - Daterra - Summer Solstice - tree dried Natural - Whole bean / 250g / EspressoLaurina Aramosa BrazilMore from this farmDaterra49 moreSame variety, exploredAramosa14Similar flavour profilePassion Fruit, Raspberries, Grapes294Same processAnaerobic Natural776From the same originBrazil2605More from this roasterPAGA Microroastery19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability