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HomeCoffeesEspresso Ecuador 2
Ecuador

Espresso Ecuador 2

Washed Typica, grown at 800 masl

Roasted by Aekvatorkaffe

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryAekvatorkaffe· Vejle, Denmark
CooperativePROCAFEQ, Ecuador✓
Producer—
ProcessWashedKvalitets Arabica kaffe . Vasket arabica?
Harvest—
Altitude800 masl?
ClimateTemperate oceanic
VarietiesTypica≈
Roast—
Tasting notesmarzipan, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • marzipan
    Nutty/Cocoa
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    PROCAFEQ, Ecuador

  2. Roastery

    Aekvatorkaffe

  3. Coffee· viewing

    Espresso Ecuador 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso ColombiaEcuador Single Origin kaffe AAAEspresso ExcelsoEspresso ClassicoEcuador Oscar ProañoPrimo EspressoMore from this farmPROCAFEQ2 moreSame variety, exploredTypica1436Similar flavour profilemarzipan, chocolate1961Same processWashed13025From the same originEcuador518More from this roasterAekvatorkaffe16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability