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HomeCoffeesKenya Kii Filter
Kirinyaga · Kenya

Kenya Kii Filter

Washed SL28, SL34, Batian, Ruiru 11, grown at 1600 to 1800 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
CooperativeRungeto FCS, Kirinyaga, Kenya?
Producer—
ProcessWashed✓
Harvest—
Altitude1600 to 1800 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34, Batian, Ruiru 11✓
Roast—
Tasting notesRedcurrant, Jasmine, Calamansi✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Redcurrant
    Fruity › Berry
  • Jasmine
    Floral › Jasmine
  • Calamansi
    not on the wheel

Supply Chain

  1. Cooperative

    Rungeto FCS, Kirinyaga, Kenya

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Kenya Kii Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKENYA NGUGUINI AA, FilterKenya Kii AB Kirinyaga Washed (Single Origin Filter)Kenya Kirinyaga Kii AB (Single Origin Filter)Kenya Kii FilterKenya Kirinyaga Kii Washed (Single Origin Filter)KENYA KII AA, FilterMore from this farmRungeto FCS3 moreSame variety, exploredSL281494SL34913Batian552Ruiru 11604Similar flavour profileRedcurrant, Jasmine, Calamansi882Same processWashed13025From the same originKenya1439More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability