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HomeCoffeesGuatemala Espresso Single Origin
Huehuetenango · Guatemala

Guatemala Espresso Single Origin

Washed, grown at 1300 to 1900 masl

Roasted by Achilles Coffee Roasters Gaslamp

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
Region & CountryHuehuetenango, Guatemala?
Producer—
ProcessWashed✓
Harvest—
Altitude1300 to 1900 masl✓
Varieties—
RoastMedium✓
Tasting notesBalanced, Smooth, Mild Acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • Mild Acidity
    Sour/Fermented

Supply Chain

  1. Region & Country

    Huehuetenango, Guatemala

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Guatemala Espresso Single Origin

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 1900 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability