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HomeCoffeesKenya John Kinyanjui
Komothai Ward, Githunguri · Kenya

Kenya John Kinyanjui

Washed SL28, SL34, grown at 1805 to 1890 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmNJ Kinya farm, Komothai Ward, Githunguri, Kenya✓
ProducerJohn Kinyanjui
ProcessWashed✓
Harvest—
Altitude1805 to 1890 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34✓
RoastEspresso✓
Tasting notesRed fruit jam, Blood orange, Caramel apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Red fruit jam
    Fruity › Berry
  • Blood orange
    Fruity › Citrus › Orange
  • Caramel apple
    Fruity › Apple

Supply Chain

  1. Farm

    NJ Kinya farm, Komothai Ward, Githunguri, Kenya

    Grown by John Kinyanjui

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Kenya John Kinyanjui

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKiangoi KenyaKenya | Gititu AAKenya KainamuiArchive: Kenya KamoiniKenya Kii AaKenya - Kirinyaga AASame variety, exploredSL281494SL34913Similar flavour profileRed fruit jam, Blood orange, Caramel apple221Same processWashed13025From the same originKenya1439More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1805 to 1890 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability