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HomeCoffeesTeamwork Seasonal Espresso | Peru
Jaén · Peru

Teamwork Seasonal Espresso | Peru

Washed Caturra, Bourbon, Gesha, grown at 1600 to 2000 masl

Roasted by Calendar Coffee

Available now· checked 30 Jul
CooperativeRoaster-stated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCalendar Coffee· Galway, Ireland
CooperativeCommunity Lot, Peru✓
Producer—
ProcessWashed✓
HarvestAug-Oct 2025✓
Altitude1600 to 2000 masl✓
ClimateTropical rainforest
VarietiesCaturra, Bourbon, Gesha✓
RoastEspresso✓
Tasting notesred grape, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • red grape
    Fruity › Grape
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Cooperative

    Community Lot, Peru

    Jaén

  2. Harvest

    3 varietals · Washed · 2025

  3. Roastery

    Calendar Coffee

  4. Coffee· viewing

    Teamwork Seasonal Espresso | Peru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSuper Nature Espresso | PeruKronotrop DARK EspressoPeru Espresso BlendPeru - Jaén | Espresso | Father’s Coffee RoasterySeasonal Espresso — Barrio Collective coffeeEspresso Gran PalomarMore from this farmCommunity lot1 moreSame variety, exploredCaturra3255Bourbon2353Gesha2495Similar flavour profilered grape, dark chocolate1427Same processWashed13025From the same originPeru1579More from this roasterCalendar Coffee12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2000 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved