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HomeCoffeesLuis Alfonso | Colombia
Nariño · Colombia

Luis Alfonso | Colombia

Washed Castillo, grown at 1900 to 2000 masl

Roasted by Mecca Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryMecca Coffee· Sydney, Australia
FarmFinca San Isidro, Nariño, Colombia✓
ProducerLuis Alfonso López Popayán
ProcessWashedgrowing Castillo variety coffee through a traditional washed process✓
HarvestJune 2025✓
Altitude1900 to 2000 masl✓
VarietiesCastillo✓
Roast—
Tasting notesmandarin, honeysuckle✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • mandarin
    Fruity › Citrus
  • honeysuckle
    Floral

Supply Chain

  1. Farm

    Finca San Isidro, Nariño, Colombia

    Grown by Luis Alfonso López Popayán

  2. Harvest

    June 2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Mecca Coffee

  4. Coffee· viewing

    Luis Alfonso | Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Diego CamposColombia Sebastian Gomez GeshaColombia Luis VargasColombia Luis Carlos GutierrezColombia Finca Buenos Aires Israel HernándezPuerto Arturo Geisha (Colombia)Same variety, exploredCastillo1206Similar flavour profilemandarin, honeysuckle382Same processWashed13025From the same originColombia6009More from this roasterMecca Coffee65 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability