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HomeCoffeesRwanda Kamajumba
Nyamasheke District · Rwanda

Rwanda Kamajumba

Washed Bourbon

Roasted by Rum Baba

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRum Baba· Amsterdam, Netherlands
FarmKamajumba Estate Farm, Nyamasheke District, Rwanda✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesBourbon✓
RoastLight✓
Tasting notesBlood Orange, Marmalade✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Blood Orange
    Fruity › Citrus › Orange
  • Marmalade
    not on the wheel

Supply Chain

  1. Farm

    Kamajumba Estate Farm, Nyamasheke District, Rwanda

  2. Roastery

    Rum Baba

  3. Coffee· viewing

    Rwanda Kamajumba

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda NyamashekeNyamasheke PbRwanda Andre HakizimanaRwanda KarambiRwanda - KarambiRwanda MbilimaSame variety, exploredBourbon2353Similar flavour profileBlood Orange, Marmalade249Same processWashed13025From the same originRwanda748More from this roasterRum Baba25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability