Washed Catuai, Caturra, Typica
Roasted by Tanat Coffee
Cupping score
Very good · SCA 80–84
This score is stated by the roaster, not independently verified.
A blend of 3 origins
this coffee combines green coffee from several places
Follow the thread to coffees, farms and varieties linked to this one.
Pick a method to see a proven baseline, then dial it in for this coffee.
“Intense and syrupy, pulled at 9 bar.”
A standard starting point: tweak one parameter at a time.
These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.