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HomeCoffeesKabingara
Kirinyaga · Kenya

Kabingara

Washed SL28, SL34, Ruiru 11, Batian, grown at 1750 masl

Roasted by Casino Mocca

Recently sold out· checked 29 Jun
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCasino Mocca· Budapest, Hungary
Washing StationKabingara, Kirinyaga, Kenya?
ProducerKarithathi Farmers’ Cooperative Society
ProcessWashedmosott?
Harvest—
Altitude1750 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34, Ruiru 11, Batian✓
Roast—
Tasting notesblackberry, grapefruit, mandarin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • grapefruit
    Fruity › Citrus › Grapefruit
  • mandarin
    Fruity › Citrus

Supply Chain

  1. Washing Station

    Kabingara, Kirinyaga, Kenya

    Grown by Karithathi Farmers’ Cooperative Society

  2. Roastery

    Casino Mocca

  3. Coffee· viewing

    Kabingara

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKARUMANDI - KENYAKARUMANDI - KENYA - AGENTITop KabingaraKenya KileleKenya AA Baragwi Karumandi #009Kenya Gititu AAMore from this producerKarithathi Farmers’ Cooperative Society1More from this farmKabingara1 moreSame variety, exploredSL281494SL34913Ruiru 11604Batian552Similar flavour profileblackberry, grapefruit, mandarin1336Same processWashed13025From the same originKenya1439More from this roasterCasino Mocca208 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability