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HomeCoffeesAmann Selection Women Coffee Ruanda 250G Copy
Rwanda

Amann Selection Women Coffee Ruanda 250G Copy

Washed Arabica Red Bourbon, grown at 1400 to 2000 masl

Roasted by Amann Kaffee

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryAmann Kaffee· Lustenau, Austria
CooperativeWomen Coffee Extension, Rwanda?
ProducerAline und Odette
ProcessWashedGewaschen, Hand-gepflückt✓
Harvest—
Altitude1400 to 2000 masl✓
VarietiesArabica Red Bourbon✓
Roast—
Tasting notescitrus, tropical fruits, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citrus
    Fruity › Citrus
  • tropical fruits
    Fruity
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Women Coffee Extension, Rwanda

    Grown by Aline und Odette

  2. Roastery

    Amann Kaffee

  3. Coffee· viewing

    Amann Selection Women Coffee Ruanda 250G Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Women CoffeeRuanda – Women Coffee ProjectRuanda Woman Farmer Limited EditionRwanda Womens CoffeeRuanda Women Coffee OrganicSpecialty Coffee / Rwanda Rambagira Kawa WomenMore from this producerAline und Odette1Same variety, exploredArabica Red Bourbon2Similar flavour profilecitrus, tropical fruits, caramel3097Same processWashed13025From the same originRwanda748More from this roasterAmann Kaffee9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability