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HomeCoffeesBrazil Fazenda Passeio
Sul de Minas · Brazil

Brazil Fazenda Passeio

Pulped Natural, grown at 1100 to 1200 masl

Roasted by Kult-Kaffee Rösterei

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryKult-Kaffee Rösterei· Heiligenhaus, Germany
FarmFazenda Passeio, Sul de Minas, Brazil✓
ProducerAdolfo Henrique Vieira Ferreira
ProcessPulped Natural✓
Harvest—
Altitude1100 to 1200 masl?
ClimateSubtropical highland
Varieties—
Roast—
Tasting noteschocolatey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • chocolatey
    Nutty/Cocoa

Supply Chain

  1. Farm

    Fazenda Passeio, Sul de Minas, Brazil

    Grown by Adolfo Henrique Vieira Ferreira

  2. Roastery

    Kult-Kaffee Rösterei

  3. Coffee· viewing

    Brazil Fazenda Passeio

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPasseioBrazil Piao Morro GrandeMeu BrasilBrazilBrazil Fazenda São LucasFazenda PasseioMore from this producerAdolfo Henrique Vieira Ferreira6More from this farmFazenda Passeio8 moreSimilar flavour profilechocolatey92Same processPulped Natural254From the same originBrazil2605More from this roasterKult-Kaffee Rösterei23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped NaturalAltitude1100 to 1200 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability