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HomeCoffeesColombia
Medellin · Colombia

Colombia

Washed Castillo, Caturra, Colombia, Typica, grown at 1300–1500 masl

Roasted by Bluebird Coffee

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Details

RoasteryBluebird Coffee
Region & CountryMedellin, Colombia?
ProducerSmallholder farmers from Medellin
ProcessWashed✓
Harvest—
Altitude1300–1500 masl?
VarietiesCastillo, Caturra, Colombia, Typica?
Roast—
Tasting notesdried orange, berry, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dried orange
    Fruity › Citrus Fruit › Orange
  • berry
    Fruity › Berry
  • chocolate
    Nutty/Cocoa › Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Medellin, Colombia

    Grown by Smallholder farmers from Medellin

  2. Roastery

    Bluebird Coffee

  3. Coffee· viewing

    Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredCastillo1010Caturra2672Colombia516Typica1183Similar flavour profiledried orange, berry, chocolate1614Same processWashed10875From the same originColombia5067More from this roasterBluebird Coffee33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability