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HomeCoffeesDruckerschwaerze Bio Espresso

Druckerschwaerze Bio Espresso

Semiwashed Robusta

Roasted by die Kaffee druckerei

Available now· checked 30 Jul
Country unknownEstimated
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Details

Roasterydie Kaffee druckerei· Tirschenreuth, Germany
Origin—
Producer—
ProcessSemiwashed50 % Bio-Arabica, 50 % Bio-Robusta (DE-ÖKO-037) I semiwashed und washed✓
Harvest—
Altitude—
VarietiesRobusta✓
Roast—
Tasting notesdark chocolate, spicy, creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • spicy
    Spices › Brown Spice

Supply Chain

  1. Roastery

    die Kaffee druckerei

  2. Coffee· viewing

    Druckerschwaerze Bio Espresso

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Tastes similarWilderer EspressoUrban EspressoEspressoUrban Espresso Blend WB 1lb, UCKANON • EspressoEspresso BlendSame variety, exploredRobusta387Similar flavour profiledark chocolate, spicy, creamy1711Same processSemiwashed9More from this roasterdie Kaffee druckerei29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemiwashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability