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HomeCoffeesAramosa

Aramosa

Passenger Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryPassenger Coffee
OriginDaterra, Brazil
ProcessAnaerobic
Harvest2023
Altitude—
VarietiesAramosa
Roast—
Tasting notesdark plum, grape, toasted almond, dark chocolate, orange acidity, sweet herbal quality

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted6aromas
dark plumgrapetoasted almonddark chocolateorange aciditysweet herbal quality

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    Daterra

  2. Lot

    Anaerobic · 2023

  3. Roastery

    Passenger Coffee

  4. Coffee· viewing

    Aramosa

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Coffees from BrazilAnaerobic processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Daterra
    “This intriguing Aramosa selection from Daterra”
  • Country: Brazil
    “Brazil”
  • Process: Anaerobic
    “Anaerobic Process”
  • Harvest: 2023
    “2023”
Source: passengercoffee.com · read 6/8/2026
Farm to cup

Traced to Daterra, Brazil, roasted by Passenger Coffee.

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