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Cauca · Colombia

Buy Colombia Cauca Decaf by Coffee Supreme online

Washed Castillo, Cattura, Catimor Typica, grown at 1500 to 2070 masl

Roasted by Coffee Supreme

Available now· checked 2 Aug
RegionEstimated
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Details

RoasteryCoffee Supreme· Wellington, New Zealand
Region & CountryCauca, Colombia?
ProducerVarious smallholders
ProcessWashedWashed - EA Decaffeinated✓
Harvest—
Altitude1500 to 2070 masl✓
VarietiesCastillo, Cattura, Catimor Typica✓
Roast—
Tasting notesRed Fruits, Mandarin, Sugar Cane, Caramel, Citric, Smooth, Easy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Red Fruits
    Fruity
  • Mandarin
    Fruity › Citrus
  • Sugar Cane
    Sweet › Brown Sugar
  • Caramel
    Sweet › Brown Sugar
  • Citric
    Fruity › Citrus
  • Easy
    not on the wheel

Supply Chain

  1. Region & Country

    Cauca, Colombia

    Grown by Various smallholders

  2. Roastery

    Coffee Supreme

  3. Coffee· viewing

    Buy Colombia Cauca Decaf by Coffee Supreme online

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecafBuy Colombia Moutain Water Decaf Single Origin CoffeeDecaf Colombia 1COLOMBIAN DECAFBuy Mexico Rio Blanco EA Decaf by Coffee Supreme onlineColombia Sugar Cane Decaf For EspressoMore from this producerVarious smallholders74Same variety, exploredCastillo1206Cattura6Catimor Typica2Similar flavour profileRed Fruits, Mandarin, Sugar Cane2392Same processWashed13025From the same originColombia6009More from this roasterCoffee Supreme19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 2070 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability