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HomeCoffeesOmar Herrera Soto
Guadalupe, Huila · Colombia

Omar Herrera Soto

Washed Caturra, grown at 1600 masl

Roasted by Sample Coffee

Recently sold out· checked 23 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySample Coffee· Sydney, Australia
FarmDivino Niño, Guadalupe, Huila, Colombia✓
ProducerOmar Herrera Soto
ProcessWashed✓
Harvest—
Altitude1600 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
RoastOmni✓
Tasting notesrosehip, candied orange, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • rosehip
    Floral › Rose
  • candied orange
    Fruity › Citrus › Orange
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Divino Niño, Guadalupe, Huila, Colombia

    Grown by Omar Herrera Soto

  2. Roastery

    Sample Coffee

  3. Coffee· viewing

    Omar Herrera Soto

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Luis Carlos GutierrezOmar Rodriguez – HondurasR Pablo Guerrero MaracaturraRodrigo SanchezJuan Carlos Osorio - Colombia, TarquiColombia José Herman SalazarMore from this farmDivino Niño17 moreSame variety, exploredCaturra3255Similar flavour profilerosehip, candied orange, honey1305Same processWashed13025From the same originColombia6009More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability