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Colombia

Noir

Washed Castillo

Roasted by Roast House Coffee

Available now· checked 3 Aug
CountryEstimated
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Details

RoasteryRoast House Coffee· Spokane, USA
CountryColombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesCastillo✓
RoastDark✓
Tasting notesmaple, smoky oak, molasses✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • maple
    Sweet › Brown Sugar
  • smoky oak
    Other › Papery/Musty
  • molasses
    Sweet › Brown Sugar › Molasses

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Roast House Coffee

  3. Coffee· viewing

    Noir

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombian Dark ApexCOLOMBIA Wilson Pink Bourbon Washed WXColombia Finca PotosiColombia Huila PalestinaColombia San Sebastián DecafColombia Madremonte CollectiveSame variety, exploredCastillo1206Similar flavour profilemaple, smoky oak, molasses286Same processWashed13025From the same originColombia6009More from this roasterRoast House Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability