KENYA Coffea Circulor Ouragan Isolated Batian AA Washed WX

Name: KENYA Coffea Circulor Ouragan Isolated Batian AA Washed WX
Brand: Coffea Circulor

Coffea Circulor

RegionInferred· Region-level origin

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RoasteryCoffea Circulor

OriginCoffea Circulor Kenya Estate, Meru, Kenya

ProcessWashed

Harvest—

Altitude1500–1500 masl

VarietiesIsolated Batian

Roast—

Tasting notesApricot, Toffee, Grapefruit, Toffee, Yellow plum, Honey, Grapefruit, Citric

apricotyellow plumtoffeegrapefruithoney

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Coffea Circulor Kenya Estate
“Producer Coffea Circulor Kenya Estate (Ivica Cvetanovski & Macho)”
Region: Meru
“Region Meru”
Country: Kenya
“Country Kenya”
Process: Washed
“Process Wet, 24h, Dried 16 days in parchment”
Altitude: 1500–1500 masl
“Altitude 1,500 masl”

Farm to cup

KENYA Coffea Circulor Ouragan Isolated Batian AA Washed WX by Coffea Circulor — followed from farm to cup.

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