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HomeCoffeesPampojila Atitlan Guatemala
Atitlán · Guatemala

Pampojila Atitlan Guatemala

Natural

Roasted by La Cafeotheque

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryLa Cafeotheque· Paris, France
FarmPampojila, Atitlán, Guatemala✓
Producer—
ProcessNaturalnaturel✓
Harvest—
Altitude—
ClimateTropical monsoon
Varieties—
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Farm

    Pampojila, Atitlán, Guatemala

  2. Roastery

    La Cafeotheque

  3. Coffee· viewing

    Pampojila Atitlan Guatemala

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability