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HomeCoffeesFILTERKAFFEE - Ecuador - FAPECAFES | 500 g | F-500-030
Süden Ecuadors · Ecuador

FILTERKAFFEE - Ecuador - FAPECAFES | 500 g | F-500-030

Washed Typica

Roasted by Quijote Kaffee

Recently sold out· checked 4 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryQuijote Kaffee· Hamburg, Germany
CooperativeFAPECAFES, Süden Ecuadors, Ecuador≈
Producer—
ProcessWashedDie Aufbereitung dieses Lots ist gewaschen✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesTypica✓
Roast—
Tasting notesvery original coffee with high-intensity aromas✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • very original coffee with high-intensity aromas
    not on the wheel

Supply Chain

  1. Cooperative

    FAPECAFES, Süden Ecuadors, Ecuador

  2. Roastery

    Quijote Kaffee

  3. Coffee· viewing

    FILTERKAFFEE - Ecuador - FAPECAFES | 500 g | F-500-030

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFILTERKAFFEE - Honigschildi - FAPECAFESESPRESSO - Ecuador Honigschildi | 500 g | E-500-180Bio Kaffee Ecuador FapecafesROHKAFFEE - Ecuador - FAPECAFES - Arabica washed EC LAFA 8A | 1 kg im Ventilbeutel | SW10156.1ECUADOR HAKUNA MATATA FILTER - Ganze Bohne / 250 gFILTERKAFFEEMore from this farmFAPECAFES7 moreSame variety, exploredTypica1436Same processWashed13025From the same originEcuador518More from this roasterQuijote Kaffee36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability