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HomeCoffeesLittle Brother Espresso
Blend · Bolivia + Burundi

Little Brother Espresso

Roasted by Saint Frank Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasterySaint Frank Coffee· San Francisco, USA
BlendPablo Yana, Bolivia + Bumba Hill, Burundi
ProducerPablo Yana
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesstone fruits, milk chocolate, caramel, honey, pear, black berry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • stone fruits
    Fruity
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar
  • honey
    Sweet › Brown Sugar › Honey
  • pear
    Fruity › Pear
  • black berry
    Fruity › Berry

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Pablo Yana, Bolivia

      Other

    2. Bumba Hill, Burundi

      Other

  2. Roastery

    Saint Frank Coffee

  3. Coffee· viewing

    Little Brother Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspressoSweet Tooth Espresso Montano EspecialBolivia Carmelo YujraEspresso CentroamericanoChino Latino EspressoArturo Paz Maracaturra EspressoMore from this producerPablo Yana1Similar flavour profilestone fruits, milk chocolate, caramel4007From the same originBolivia271More from this roasterSaint Frank Coffee22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability