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HomeCoffeesKenya | Oreti Estate | SL28 & SL14 | Washed | Espresso | 200g
Thika · Kenya

Kenya | Oreti Estate | SL28 & SL14 | Washed | Espresso | 200g

Washed SL28, SL14, grown at 1585 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
EstateOreti Estate, Thika, Kenya?
ProducerBoyce Harries
ProcessWashed✓
Harvest—
Altitude1585 masl✓
VarietiesSL28, SL14✓
RoastEspresso✓
Tasting notesBlackberry, floral, lime, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackberry
    Fruity › Berry › Blackberry
  • floral
    Floral
  • lime
    Fruity › Citrus › Lime

Supply Chain

  1. Estate

    Oreti Estate, Thika, Kenya

    Grown by Boyce Harries

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Kenya | Oreti Estate | SL28 & SL14 | Washed | Espresso | 200g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya | Oreti Estate | SL28 & SL14 | Natural | Espresso | 200gKenya | Oreti Estate | SL28 & SL14 | Natural | Filter | 200gOreti Estate KenyaKenya Oreti Estate Sl28 Sl14 Washed Filter 200GKenya Oreti Estate Ab Mixed Washed Espresso 250GKenya OretiMore from this producerBoyce Harries23Same variety, exploredSL281494SL14219Similar flavour profileBlackberry, floral, lime2614Same processWashed13025From the same originKenya1439More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1585 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability