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HomeCoffeesEthiopia Gesha Village Lot GV-25/039
southwestern Ethiopia · Ethiopia

Ethiopia Gesha Village Lot GV-25/039

Washed Gesha 1931, grown at 1909 to 2063 masl

Roasted by High Note Roasters

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryHigh Note Roasters· London, United Kingdom
FarmGesha Village Coffee Estate, Ethiopia✓
ProducerAdam Overton and Rachel Samuel
ProcessWashedFreshly harvested coffee cherries are pulped and fermented without water for 12 hours, then washed thoroughly to remove the mucilage✓
Harvest2025✓
Altitude1909 to 2063 masl✓
ClimateTropical savanna
VarietiesGesha 1931✓
Roast—
Tasting notescitrus, jasmine, wildflower✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citrus
    Fruity › Citrus
  • jasmine
    Floral › Jasmine
  • wildflower
    Floral

Supply Chain

  1. Farm

    Gesha Village Coffee Estate, Ethiopia

    Grown by Adam Overton and Rachel Samuel · southwestern Ethiopia

  2. Harvest

    Gesha 1931 · Washed · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. HN

      High Note Roasters

      · viewingarchived

      Ethiopia Gesha Village Lot GV-25/039

    2. HN

      High Note Roasters

      archived

      Ethiopia Gesha Village Lot GV-25/032

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Gesha Village Lot GV-25/032Ethiopia Gesha Village Lot 24/E-14Ethiopia Gesha Village Dimma Lot 123 Illubabor Forest (N)Ethiopia Gesha Village Rarities #136 HoneyEthiopia Gesha Village NaturalEthiopia Gesha Village Lot 126 2026More from this producerAdam Overton and Rachel Samuel3More from this farmGesha Village Coffee Estate11 moreSame variety, exploredGesha 193147Similar flavour profilecitrus, jasmine, wildflower1860Same processWashed13025From the same originEthiopia3749More from this roasterHigh Note Roasters10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1909 to 2063 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved