Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPopayan Decaf
Cauca Highlands · Colombia

Popayan Decaf

Washed Castillo, Catimor, Caturra

Roasted by Monogram Coffee

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryMonogram Coffee· Calgary, Canada
Region & CountryCauca Highlands, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesCastillo, Catimor, Caturra✓
RoastFilter✓
Tasting notesMilk Chocolate, Nougat, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Nougat
    Sweet › Overall Sweet
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Region & Country

    Cauca Highlands, Colombia

  2. Roastery

    Monogram Coffee

  3. Coffee· viewing

    Popayan Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPopayan Decaf EspressoPopayan Reserve Sugar Cane DecafPopayan DecafColombia Popayan DecafDecafColombia Popayan DecaffeinatedSame variety, exploredCastillo1206Catimor525Caturra3255Similar flavour profileMilk Chocolate, Nougat, Caramel3127Same processWashed13025From the same originColombia6009More from this roasterMonogram Coffee58 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability