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HomeCoffeesGuatemala Ayarza Coffee
Laguna de Ayarza · Guatemala

Guatemala Ayarza Coffee

Natural Caturra, Bourbon, Catuai, grown at 1500 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
CooperativeCooperativa El Porvenir, Laguna de Ayarza, Guatemala✓
Producer—
ProcessNatural✓
Harvest—
Altitude1500 masl✓
ClimateSubtropical highland
VarietiesCaturra, Bourbon, Catuai✓
RoastMedium-Light✓
Tasting notesorange, blackberry, strawberry jam✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • blackberry
    Fruity › Berry › Blackberry
  • strawberry jam
    Fruity › Berry › Strawberry

Supply Chain

  1. Cooperative

    Cooperativa El Porvenir, Laguna de Ayarza, Guatemala

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Guatemala Ayarza Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Blue AyarzaGuatemala Finca Montanita And Los Naranjales Single Origin CoffeeGuatemala CoffeeGuatemala El Valle Marias Coffee EspressoGuatemala Finca El Durazno- Filter Coffee of the MonthGuatemala VariousMore from this farmCooperativa El Porvenir1 moreSame variety, exploredCaturra3255Bourbon2353Catuai1933Similar flavour profileorange, blackberry, strawberry jam1555Same processNatural7627From the same originGuatemala1263More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability