Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesUganda Rwenzori Kalingwe
Rwenzori' Western Uganda Kalingwe · Uganda

Uganda Rwenzori Kalingwe

Sun Dried Nyasland, SL14, SL28, grown at 1200 to 2200 masl

Roasted by Frazer's Coffee Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryFrazer's Coffee Roasters· Sheffield, United Kingdom
Washing StationKisinga, Rwenzori' Western Uganda Kalingwe, Uganda✓
Producer—
ProcessSun DriedHand picked, floated, Sun dried✓
Harvest—
Altitude1200 to 2200 masl✓
ClimateTemperate oceanic
VarietiesNyasland, SL14, SL28✓
RoastLight✓
Tasting notesSweet Dried Fruit, hint of citrus, Strawberry aroma✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Sweet Dried Fruit
    Fruity › Dried
  • hint of citrus
    Fruity › Citrus
  • Strawberry aroma
    Fruity › Berry › Strawberry

Supply Chain

  1. Washing Station

    Kisinga, Rwenzori' Western Uganda Kalingwe, Uganda

  2. Roastery

    Frazer's Coffee Roasters

  3. Coffee· viewing

    Uganda Rwenzori Kalingwe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUganda Rwenzori KalingweUganda Rwenzori Kisinga NaturalUganda Bantu BlossomUganda Kalingwe AAMahango - UgandaUganda Mahango CopySame variety, exploredNyasland2SL14219SL281494Similar flavour profileSweet Dried Fruit, hint of citrus, Strawberry aroma8Same processSun Dried51From the same originUganda329More from this roasterFrazer's Coffee Roasters7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSun DriedAltitude1200 to 2200 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability