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HomeCoffeesColombia - Los Chorros: Washed, Bourbon Aji & Gesha
Huila · Colombia

Colombia - Los Chorros: Washed, Bourbon Aji & Gesha

Washed Gesha, Aji, grown at 1706 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmLos Chorros, Huila, Colombia✓
ProducerCarmen Elisa San Juan
ProcessWashed✓
Harvest—
Altitude1706 masl✓
ClimateTropical savanna
VarietiesGesha, Aji✓
Roast—
Tasting notescrust of a Creme Brulee, intense sweetness, intricate bitterness, Raspberry aromatics, mouthwatering juiciness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • intense sweetness
    Sweet › Overall Sweet
  • intricate bitterness
    Other › Chemical › Bitter
  • Raspberry aromatics
    Fruity › Berry › Raspberry
  • crust of a Creme Brulee
    not on the wheel
  • mouthwatering juiciness
    not on the wheel

Supply Chain

  1. Farm

    Los Chorros, Huila, Colombia

    Grown by Carmen Elisa San Juan

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Colombia - Los Chorros: Washed, Bourbon Aji & Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - Los Chorros: Washed, Bourbon AjiColombia - Los Chorros AAA: Washed, Pink Bourbon & CaturraLOS CHORROS, BOURBON AJI, COLOMBIA - SUODATINKAHVIColombia - Los Chorros: Washed, GeshaColombia Los Chorros Washed Pink BourbonColombia - Los Chorros AA: Washed, CaturraMore from this producerCarmen Elisa San Juan2More from this farmLos Chorros6 moreSame variety, exploredGesha2495Aji6Similar flavour profilecrust of a Creme Brulee, intense sweetness, intricate bitterness19Same processWashed13025From the same originColombia6009More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1706 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability