Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCafe Arara Sitio Cordilheiras Bresil
Caparaó · Brazil

Cafe Arara Sitio Cordilheiras Bresil

Honey Arara

Roasted by Cafés Muda

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCafés Muda· Lille, France
FarmSitio Cordilheiras, Caparaó, Brazil?
Producer—
ProcessHoneyCe café a subit un process Honey avec une fermentation de 48h entre le dépulpage et le séchage✓
Harvest—
Altitude—
ClimateHumid subtropical, dry winter
VarietiesArara✓
Roast—
Tasting notesapricot, white grape, honey, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • apricot
    Fruity
  • white grape
    Fruity › Grape
  • honey
    Sweet › Brown Sugar › Honey
  • floral
    Floral

Supply Chain

  1. Farm

    Sitio Cordilheiras, Caparaó, Brazil

  2. Roastery

    Cafés Muda

  3. Coffee· viewing

    Cafe Arara Sitio Cordilheiras Bresil

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSitio Cordilheiras HoneyCafé Especial Sítio Maristela — Floral do Norte PioneiroBrazil Sitio SassafrasCafé Especial São Luiz - 250g - LuccaArara aus Santo Antônio do AmparoBrazil Pedrovarinhas Arara H 150GMore from this farmSitio Cordilheiras2 moreSame variety, exploredArara89Similar flavour profileapricot, white grape, honey3377Same processHoney1614From the same originBrazil2605More from this roasterCafés Muda18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability