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HomeCoffeesEspresso - Ethiopie - Uraga Carbo
Uraga - Guji · Ethiopia

Espresso - Ethiopie - Uraga Carbo

Carbonic maceration Ethiopian JARC Selection, Heirloom, grown at 1925 to 1945 masl

Roasted by KB CafeShop

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryKB CafeShop· Paris, France
Washing StationUraga, Uraga - Guji, Ethiopia?
Producer—
ProcessCarbonic maceration✓
Harvest—
Altitude1925 to 1945 masl✓
ClimateTropical savanna
VarietiesEthiopian JARC Selection, Heirloom≈
RoastEspresso✓
Tasting notesraspberries, cherries, floral, juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberries
    Fruity › Berry
  • cherries
    Fruity
  • floral
    Floral

Supply Chain

  1. Washing Station

    Uraga, Uraga - Guji, Ethiopia

  2. Roastery

    KB CafeShop

  3. Coffee· viewing

    Espresso - Ethiopie - Uraga Carbo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarESPRESSO - Ethiopia Guji SIKOAricha Ethiopia EspressoEthiopie Moka Boji WollegaEthiopia UragaEspresso - Ethiopie - Uraga OroEtiopía Dara Woreda 1KgMore from this farmUraga7 moreSame variety, exploredEthiopian JARC Selection391Heirloom989Similar flavour profileFramboises, cerises, floral1611Same processCarbonic maceration169From the same originEthiopia3749More from this roasterKB CafeShop32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCarbonic macerationAltitude1925 to 1945 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability