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HomeCoffeesColombia Tres Dragones
Valle del Cauca, Caicedonia · Colombia

Colombia Tres Dragones

Hybrid Natural Caturra, Colombia, grown at 1500 to 1800 masl

Roasted by Nano Kaffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryNano Kaffee· Berlin, Germany
FarmCafé Granja La Esperanza, Valle del Cauca, Caicedonia, Colombia✓
Producer—
ProcessHybrid Naturalhybrid trocken aufbereitet (natural, aerob und anaerob)✓
Harvest—
Altitude1500 to 1800 masl✓
ClimateTropical rainforest
VarietiesCaturra, Colombia✓
Roast—
Tasting notesdried blueberry, dark chocolate, old rum barrels✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dried blueberry
    Fruity › Berry › Blueberry
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • old rum barrels
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    Café Granja La Esperanza, Valle del Cauca, Caicedonia, Colombia

  2. Roastery

    Nano Kaffee

  3. Coffee· viewing

    Colombia Tres Dragones

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Tres Dragones | Caicedonia Café Granja La Esperanza (Single Origin Espresso)Colombie | Trois DragonsColombia Tres Dragones | Caicedonia Café Granja La Esperanza (Single Origin Filter)Colombia | Tres DragonesColombia Tres Dragones Espresso Single OriginColombia Las Margaritas Sudan Rume Washed OmniMore from this farmCafé Granja La Esperanza20 moreSame variety, exploredCaturra3255Colombia619Similar flavour profiledried blueberries, dark chocolate, old rum barrels1267From the same originColombia6009More from this roasterNano Kaffee15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHybrid NaturalAltitude1500 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability