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HomeCoffeesSHANTAWENE NATURAL, ETIOPIA - ESPRESSO / TUMMA SUODATINKAHVI
Sidama · Ethiopia

SHANTAWENE NATURAL, ETIOPIA - ESPRESSO / TUMMA SUODATINKAHVI

Natural mixed heirloom, grown at 1900 to 2150 masl

Roasted by Good Life Coffee Roasters

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryGood Life Coffee Roasters· Helsinki, Finland
FarmShantawene, Ethiopia?
Producer—
ProcessNaturalShantawene on natural-prosessoitu kahvi Etiopiasta, Sidaman alueelta, Bensan Shantawenen kylästä✓
Harvest2025?
Altitude1900 to 2150 masl✓
ClimateTemperate oceanic
Varietiesmixed heirloom✓
Roast—
Tasting notesintensity, tart fruitiness, violet floral, soft and smooth, honey sweetness, ripe red fruit, blackberry jam, tea-like with brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • tart fruitiness
    Sour/Fermented
  • violet floral
    Floral
  • honey sweetness
    Sweet › Brown Sugar › Honey
  • ripe red fruit
    Fruity › Berry
  • blackberry jam
    Fruity › Berry › Blackberry
  • tea-like with brown sugar
    Floral › Black Tea
  • intensity
    not on the wheel
  • soft and smooth
    not on the wheel

Supply Chain

  1. Farm

    Shantawene, Ethiopia

    Sidama

  2. Harvest

    Natural · 2025

  3. Roastery

    Good Life Coffee Roasters

  4. Coffee· viewing

    SHANTAWENE NATURAL, ETIOPIA - ESPRESSO / TUMMA SUODATINKAHVI

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEtiopien Sidamo ShantaweneShantaweneShantawene - WashedDaye Bensa Odaco Natural, ShantaweneShantaweneShantawene Natural Athiopien EspressoMore from this farmShantawene8 moreSame variety, exploredmixed heirloom85Similar flavour profileintensity, tart fruitiness, violet floral7Same processNatural7627From the same originEthiopia3749More from this roasterGood Life Coffee Roasters19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2150 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved