Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesKenya Coffee Kianderi
Kirinyaga · Kenya

Kenya Coffee Kianderi

Washed SL28, SL34, Ruiru 11, Batian, grown at 1700 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
Washing StationKianderi washing station, Kirinyaga, Kenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude1700 masl✓
ClimateHot semi-arid
VarietiesSL28, SL34, Ruiru 11, Batian✓
RoastLight✓
Tasting notesblackcurrant, rhubarb, nectarine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • nectarine
    Fruity
  • rhubarb
    not on the wheel

Supply Chain

  1. Washing Station

    Kianderi washing station, Kirinyaga, Kenya

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Kenya Coffee Kianderi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya – Kianderi – Filter CoffeeKenya Kiangoi AAKenya Kiambu AA single origin coffee - CaffèlabSPECIALTY COFFEE - Kenija - BRC kafaKenya Massai Specialty Coffee- CaffèlabKenya MugayaSame variety, exploredSL281494SL34913Ruiru 11604Batian552Similar flavour profileblackcurrant, rhubarb, nectarine621Same processWashed13025From the same originKenya1439More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability