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HomeCoffeesColombia Chili Bourbon Grand Cru 2
Huila · Colombia

Colombia Chili Bourbon Grand Cru 2

Washed Anaerobic Chili Bourbon, grown at 1800 to 1850 masl

Roasted by French Truck Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryFrench Truck Coffee· New Orleans, USA
FarmFinca La Brisas, Huila, Colombia✓
ProducerBrayan Smith
ProcessWashed Anaerobic✓
Harvest—
Altitude1800 to 1850 masl✓
ClimateTemperate oceanic
VarietiesChili Bourbon✓
Roast—
Tasting notesOrange Blossom, Raspberry, Caramel, Limeade✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Orange Blossom
    Floral
  • Raspberry
    Fruity › Berry › Raspberry
  • Caramel
    Sweet › Brown Sugar
  • Limeade
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Finca La Brisas, Huila, Colombia

    Grown by Brayan Smith

  2. Roastery

    French Truck Coffee

  3. Coffee· viewing

    Colombia Chili Bourbon Grand Cru 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Chili Bourbon (Grand Cru)Colombia Sotara Pink BourbonColombia Bourbon SidraColombia Alexander Vargas Pink BourbonPink Bourbon, La Primavera Huila ColombiaColombia Finca Buenavista Pink BourbonMore from this producerBrayan Smith3More from this farmFinca La Brisas1 moreSame variety, exploredChili Bourbon2Similar flavour profileOrange Blossom, Raspberry, Caramel2845Same processWashed Anaerobic39From the same originColombia6009More from this roasterFrench Truck Coffee23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed AnaerobicAltitude1800 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability