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HomeCoffeesColombia Luna Bermudez Geisha
Cauca · Colombia

Colombia Luna Bermudez Geisha

EXPERIMENTAL Gesha, grown at 1930 masl

Roasted by Seven Seas Roasting Co. Aliso Viejo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeven Seas Roasting Co. Aliso Viejo· Aliso Viejo, USA
FarmLuna Bermudez, Cauca, Colombia≈
ProducerDiego Bermudez
ProcessEXPERIMENTAL✓
Harvest—
Altitude1930 masl✓
ClimateTropical monsoon
VarietiesGesha≈
RoastLight✓
Tasting notesBlueberry Pop-tart, Floral, Lavender✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blueberry Pop-tart
    Fruity › Berry › Blueberry
  • Floral
    Floral
  • Lavender
    Floral

Supply Chain

  1. Farm

    Luna Bermudez, Cauca, Colombia

    Grown by Diego Bermudez

  2. Roastery

    Seven Seas Roasting Co. Aliso Viejo

  3. Coffee· viewing

    Colombia Luna Bermudez Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLuna BermudezDiego Bermudez - Luna GeshaWilder Lasso Colombia GeishaLuna Bermudez Thermal Shock Geisha Extra LightLuna BermudezWilder Lasso Colombia Geisha Extra LightMore from this producerDiego Bermudez24Same variety, exploredGesha2495Similar flavour profileBlueberry Pop-tart, Floral, Lavender1770Same processEXPERIMENTAL31From the same originColombia6009More from this roasterSeven Seas Roasting Co. Aliso Viejo46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessEXPERIMENTALAltitude1930 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability