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HomeCoffeesColombia John Diaz Gesha
Colombia

Colombia John Diaz Gesha

Washed Gesha, grown at 1800 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
ProducerJohn Diaz, Colombia✓
ProducerJohn Diaz
ProcessWashedThis lot is a washed Gesha from John Diaz✓
HarvestJanuary '24✓
Altitude1800 masl✓
ClimateTropical monsoon
VarietiesGesha✓
Roast—
Tasting notesHoneysuckle, Lemongrass, Raw Sugar, Mandarin Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Honeysuckle
    Floral
  • Lemongrass
    Green/Vegetative
  • Raw Sugar
    Green/Vegetative › Raw
  • Mandarin Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Producer

    John Diaz, Colombia

    Grown by John Diaz

  2. Harvest

    Gesha · Washed · 2024

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Colombia John Diaz Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJUAN MARTIN GESHAColombia Jose MartinezColombia - Maria Belen DiazColombia Luis VargasJorge Rojas Colombia GeishaJose Martinez Colombia CaturraSame variety, exploredGesha2495Similar flavour profileHoneysuckle, Lemongrass, Raw Sugar427Same processWashed13025From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved