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HomeCoffeesPeru | Cajamarca, Hermanos Guerreros, Natural
Cajamarca, Jaén, El Palto · Peru

Peru | Cajamarca, Hermanos Guerreros, Natural

Natural Catuai, Caturra, grown at 1800 masl

Roasted by Rocket Bean Roastery

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryRocket Bean Roastery· Riga, Latvia
FarmHermanos Guerreros, Peru≈
ProducerGuerrero brothers
ProcessNatural✓
HarvestJun–Aug 2025✓
Altitude1800 masl✓
ClimateSubtropical highland
VarietiesCatuai, Caturra✓
RoastMedium✓
Tasting notespear tart, marmalade, cherry compote, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • pear tart
    Fruity › Pear
  • cherry compote
    Fruity › Cherry
  • chocolate
    Nutty/Cocoa › Chocolate
  • marmalade
    not on the wheel

Supply Chain

  1. Farm

    Hermanos Guerreros, Peru

    Grown by Guerrero brothers · Cajamarca, Jaén, El Palto

  2. Harvest

    Catuai + Caturra · Natural · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. RB

      Rocket Bean Roastery

      · viewing

      Peru | Cajamarca, Hermanos Guerreros, Natural

    2. RB

      Rocket Bean Roastery

      Peru | Cajamarca, Hermanos Guerreros, Dabiska

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru | Cajamarca, Hermanos Guerreros, DabiskaPeru – Elider CruzPeru Fidel HuancasPeru Dreyde Delgado OmniPerú, CajamarcaPeru, Gregorio EspinozaMore from this farmHermanos Guerreros1 moreSame variety, exploredCatuai1933Caturra3255Similar flavour profilepear tart, marmalade, cherry compote1880Same processNatural7627From the same originPeru1579More from this roasterRocket Bean Roastery46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved