Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesLa Cumbre - kaffe från Costa Rica
Santa Maria de Dota, Tarrazú · Costa Rica

La Cumbre - kaffe från Costa Rica

Natural Caturra, Catuai, grown at 1900 masl

Roasted by Kafferäven

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryKafferäven· Vastra Gotaland, Sweden
FarmLa Cumbre, Santa Maria de Dota, Tarrazú, Costa Rica✓
ProducerMinor Jiménez & Nancy Gaitán
ProcessNaturalBärtorkad / Natural✓
Harvest—
Altitude1900 masl✓
ClimateTropical rainforest
VarietiesCaturra, Catuai✓
Roast—
Tasting notesplum, apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • plum
    Fruity › Dried
  • apple
    Fruity › Apple

Supply Chain

  1. Farm

    La Cumbre, Santa Maria de Dota, Tarrazú, Costa Rica

    Grown by Minor Jiménez & Nancy Gaitán

  2. Roastery

    Kafferäven

  3. Coffee· viewing

    La Cumbre - kaffe från Costa Rica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Cumbre, Costa Rica (Natural)Costa Rica La CumbreVara Blanca - kaffe från Costa RicaFinca La CumbreLa Isabella - Costa Rica -Costa Rica La PraderaMore from this producerMinor Jiménez & Nancy Gaitán1More from this farmLa Cumbre3 moreSame variety, exploredCaturra3255Catuai1933Similar flavour profileplum, apple984Same processNatural7627From the same originCosta Rica1114More from this roasterKafferäven29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability