Anaerobic Natural Red Bourbon, grown at 1505 to 1835 masl
Roasted by Booínga - Oporto Coffee Roasters - Specialty Coffee Porto
Cupping score
Excellent · SCA 85–89
This score is stated by the roaster, not independently verified.
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
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