Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesNicaraguan Organic Fair Trade
Nicaragua

Nicaraguan Organic Fair Trade

Roasted by Rooster's Crow Coffee Roastery

Recently sold out· checked 3 Aug
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRooster's Crow Coffee Roastery· Huntsville, USA
CountryNicaragua✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notessemi-sweet nutty berry, toffee chocolate, sweet soft citrus, nutty, sweet bakers chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • semi-sweet nutty berry
    Fruity › Berry
  • toffee chocolate
    Nutty/Cocoa › Chocolate
  • sweet soft citrus
    Fruity › Citrus
  • nutty
    Nutty/Cocoa
  • sweet bakers chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Country

    Nicaragua

  2. Roastery

    Rooster's Crow Coffee Roastery

  3. Coffee· viewing

    Nicaraguan Organic Fair Trade

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua Fair Trade OrganicMexico - Fair Trade & OrganicGuatemalan Organic Fair TradeNicaragua - Montecristo Organic & Direct Trade / EspressoHonduran Organic Fair TradeNicaragua Dark Fairtrade Organic UCA San Juan 454 gSimilar flavour profilesemi-sweet nutty berry, toffee chocolate, sweet soft citrus546From the same originNicaragua542More from this roasterRooster's Crow Coffee Roastery12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability