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HomeCoffeesColombia - Omaira Mendez Herrera — Hyperion Coffee Co
Huila · Colombia

Colombia - Omaira Mendez Herrera — Hyperion Coffee Co

Washed Gesha, grown at 1800 masl

Roasted by Hyperion Coffee Co.

Recently sold out· checked 28 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHyperion Coffee Co.· Ypsilanti, USA
FarmEl Progreso, Huila, Colombia✓
ProducerOmaira Mendez Herrera
ProcessWashed✓
Harvest—
Altitude1800 masl✓
VarietiesGesha✓
Roast—
Tasting notesLilac Flowers, Hibiscus, Starfruit, Bergamot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Lilac Flowers
    Floral
  • Hibiscus
    Floral › Hibiscus
  • Starfruit
    Fruity
  • Bergamot
    Floral › Black Tea

Supply Chain

  1. Farm

    El Progreso, Huila, Colombia

    Grown by Omaira Mendez Herrera

  2. Roastery

    Hyperion Coffee Co.

  3. Coffee· viewing

    Colombia - Omaira Mendez Herrera — Hyperion Coffee Co

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia - Victor Alfonso Bonilla — Hyperion Coffee CoRodrigo Oyuela - Attia ColombiaColombia - Maria Belen Diaz — Hyperion Coffee CoColombia - Cafe Granja La Esparensa Santurban Moorland 45gColombia - Javier Alvear Ají (Lavado)COLOMBIA CASTILLO – CLAUDIA COLMENARESSame variety, exploredGesha2495Similar flavour profileLilac Flowers, Hibiscus, Starfruit686Same processWashed13025From the same originColombia6009More from this roasterHyperion Coffee Co.38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability