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HomeCoffeesHonduras | Benjamin Paz | Red Catuai | Anaerobic Honey 72hr | Espresso | 250g
Concepcion del Sur, Santa Barbara · Honduras

Honduras | Benjamin Paz | Red Catuai | Anaerobic Honey 72hr | Espresso | 250g

Anaerobic Honey 72hr Catuai, grown at 1650 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmEl Brujo, Concepcion del Sur, Santa Barbara, Honduras✓
ProducerBenjamin Paz
ProcessAnaerobic Honey 72hr✓
Harvest—
Altitude1650 masl✓
ClimateTropical savanna
VarietiesCatuai✓
RoastEspresso✓
Tasting notesPeach, strawberry, creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Peach
    Fruity › Peach
  • strawberry
    Fruity › Berry › Strawberry

Supply Chain

  1. Farm

    El Brujo, Concepcion del Sur, Santa Barbara, Honduras

    Grown by Benjamin Paz

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras | Benjamin Paz | Red Catuai | Anaerobic Honey 72hr | Espresso | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras | Benjamin Paz | Red Catuai | Anaerobic Honey 72hr | Filter | 250gHonduras | Nahun Fernandez | Yellow Catuai | Anaerobic Honey 96hr | Espresso | 250gHonduras | Benjamin Paz | Catuai | Natural | Espresso | 250gHonduras | Nahun Fernandez | Yellow Catuai | Anaerobic Honey 96hr | Filter | 250gHonduras | Benjamin Paz | Catuai | Natural | Filter | 250gHonduras | Manuel Vallecillo | Pacas | Anaerobic Honey 72hr. | Filter | 250gMore from this producerBenjamin Paz59More from this farmEl Brujo10 moreSame variety, exploredCatuai1933Similar flavour profilePeach, strawberry, creamy1842Same processAnaerobic Honey 72hr2From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Honey 72hrAltitude1650 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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