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HomeCoffeesYirgacheffe Gedeb Filtro
Yirgacheffe, Gedeb · Ethiopia

Yirgacheffe Gedeb Filtro

Washed Tradicional etíope, grown at 2000 to 2200 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRight Side Coffee· Barcelona, Spain
ProducerSmallholders, Yirgacheffe, Gedeb, Ethiopia?
ProducerSmallholders
ProcessWashedLavado✓
Harvest—
Altitude2000 to 2200 masl✓
ClimateTemperate oceanic
VarietiesTradicional etíope✓
Roast—
Tasting notessweet orange, fresh spices, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet orange
    Fruity › Citrus › Orange
  • fresh spices
    Green/Vegetative › Fresh
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Producer

    Smallholders, Yirgacheffe, Gedeb, Ethiopia

    Grown by Smallholders

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Yirgacheffe Gedeb Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability